Vegetarian cooking can be so much more than just a bowl of greens. Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas with crumbled tofu and topped with a homemade smoky enchilada sauce and queso fresco cheese. Protein-packed Chickpea Socca is the perfect vehicle for a dairy-free green goddess dressing full of fresh herbs, and a Salad Topper includes toasted nuts and seeds, dried cranberries, and crispy fried wonton strips. Mary's Veggie Pakoras are made with chickpea flour, garam masala spice and whatever veggies and legumes you've got in the crisper.
Four cookie masters try out a hot Halloween trend by decorating half-face makeup cookies! One half of their face cookies are a self-portrait, while the other half will show off their scary makeup. After hosts Duff Goldman and Rosanna Pansino decide who will move on to round two, the remaining cookiers take Halloween gore to a new level by making life-size oozing zombie parts out of cookies! To ensure their zombie parts overflow with goo, they'll need to use oozing ingredients like blackberry jam, orange marmalade, raspberry jam and cranberry sauce. One cookier will take home a $10,000 prize!
There's nothing like turkey day -- unless you're Jeff Mauro! Jeff's all about the day after Thanksgiving, and the wonderland of leftovers just begging to be made into sandwiches. After a raucous Thanksgiving meal with the whole Mauro clan, Jeff grabs a bunch of leftovers and heads home for seconds ... and thirds! He does the classic Thanksgiving on a Roll one better by using stuffing as the bread! Then he makes a spicy barbecued turkey hero, paired with tangy cranberry barbecue sauce. To finish up, Jeff tries to replicate his mom's amazing mashed potatoes -- with a few of his own special tweaks, of course.
Tiffani Thiessen and husband, Brady Smith, host a holiday party for their nearest and dearest friends, Mark-Paul Gosselaar and his wife, Catriona; Tim and Elisa DeKay; and Jason and Naomi Priestly. This festive feast features a whole Smoked Turkey with Crispy Skin, Fennel and Sun-Dried Tomato Dressing, Cheesy Potatoes au Gratin, homemade boozy Blood Orange Cranberry Sauce and fresh-baked Gruyere and Thyme Rolls. For dessert, Tiffani serves up Brady's favorite, Bourbon Pecan Pie with Homemade Vanilla Whipped Cream. Of course, it's not the holidays without some sparkle: For her festive bash, Tiffani fashions a bubbly bar where her guests create their own sparkling cocktails.
It's Thanksgiving at the barn and Ina Garten's good friend and neighbor Bobby Flay is coming over. She's making a dazzling spread, perfect for the big day with her incomparable tips, strategies and fabulous recipes. Bobby's cooking up a storm with her in the kitchen, smoking the turkey, sharing his easy 11-layer potato gratin and whipping up a seasonal heartland chopped salad. Ina completes the fabulous feast with holiday-worthy orange honey-glazed carrots, sauteed Brussels sprouts and bread pudding with herbs and apples. Also on the menu are a spicy lemon ginger molasses cake, make-ahead cranberry sauce, and a fall sangria that's sure to get the party started!
The Kitchen has tips, tricks, and no-fail recipes to help you win Thanksgiving. The holiday menu kicks off with Geoffrey Zakarian's Pomegranate Moscow Mule and Katie Lee Biegel's Pimento Cheese Pepper Poppers. Then, Jeff Mauro's Coffee Chili Rubbed Turkey Tenderloin with Red Eye BBQ Sauce is the star of the show, paired with sensational sides like Alex Guarnaschelli's Wild and Basmati Rice Timbale with Cranberries and Pecans, as well as Geoffrey's Pommes Aligot. For dessert, Sunny Anderson's Happy Family Sheet-Pan Pie is perfect for sharing at the Thanksgiving table. Plus, get the scoop on the new season of Beat Bobby Flay: Holiday Throwdown!
The Kitchen invites special guests Ted Allen, Christian Petroni and Martina McBride for a Friendsgiving filled with Turkey Day favorites. Jeff Mauro puts his spin on the star of the table with his Sweet-and-Spicy Smoked Turkey and Smoked Gravy. Ted then serves up his side -- Triple Sec Cranberry Relish -- and Christian cooks up some Fried Brussels Sprouts. Geoffrey Zakarian makes a Three-Cheese Pommes Anna and Martina dishes out dessert with her fresh Apple Cake made with Homemade Caramel Sauce. Then, it's time to set the table with Crudite Cornucopias and DIY Pumpkin Napkins. Finally, all our guests reveal their juiciest Thanksgiving confessions.