Nigella's mouth-watering, aromatic and juicy roast turkey is like no other, and surprisingly simple to make. Pair it with crispy roast potatoes and maple syrup parsnips, and all you'll need to round out the perfect Christmas dinner are her takes on some classic turkey fixings - cranberry sauce and gravy.
Alex is bringing her family’s Thanksgiving recipes to The Cooking Loft today. Her version of her father’s famous stuffing, her favorite juicy turkey with a smooth, no lumps gravy and a sauce that combines fresh cranberries with some of the signature spices of the season. All the students will help deliver and devour.