Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a large saucepan, add the oil and saute the shallot and serrano pepper over medium-high heat for 3 to 4 minutes. Add in the blood orange juice, agave syrup, cranberries, chipotle, adobo sauce, cinnamon, and salt. Reduce the heat and simmer, stirring occasionally, until the mixture is thick, 20 to 25 minutes, stirring occasionally. Set aside to thicken, thanks to the pectin in the cranberries.

Cook's Note

Guy's Tip: If available, try to purchase 1 fresh blood orange and add this to the cranberries. Segment, add the orange flesh to the pot, and squeeze in any remaining juices from the blood orange membrane. To segment an orange, remove the top and bottom from the orange over a small bowl (to catch the juices). Peel the orange with a small sharp knife, carefully removing all of the pith. Carefully slice between the segments, down each side, and allow to fall into the bowl as you proceed.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Red Wine Sangria

Recipe courtesy of Bobby Flay

Red Devil Cranberries

Recipe courtesy of Guy Fieri

Red Devil Cranberries

Recipe courtesy of Guy Fieri

Romaine, Red Onion and Orange Salad

Recipe courtesy of EatingWell.com

Orange, Red Onion and Arugula Salad

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories