Alex is bringing her family’s Thanksgiving recipes to The Cooking Loft today. Her version of her father’s famous stuffing, her favorite juicy turkey with a smooth, no lumps gravy and a sauce that combines fresh cranberries with some of the signature spices of the season. All the students will help deliver and devour.
Emeril is getting ready for his favorite meal of the year and he's pulling out all the stops! His menu features a brined, herb roasted turkey with a chestnut and sage stuffing; twice baked potatoes; bacon brussel sprouts; cranberry and orange sauce; sweet potato and pecan pie. It's the perfect menu to keep your family and friends happy, happy, happy.
Musical guest: Trisha Yearwood