Our classic cranberry sauce features tart, whole berries suspended in a sweet, jammy sauce with citrus peel for a little extra brightness. Adding salt and pepper brings out the fruitiness of the berries and adds a spicy finish.
You can't have Thanksgiving turkey without its tangy, acidic sidekick to balance out the flavors. Follow along as Jet Tila shows us his go-to cranberry sauce for the holiday season.