Our sugar dough is easy to roll and cut into all shapes and sizes. The cookies hold their shape during baking and come out firm and strong, perfect for decorating.
As a gift for a friend about to have a baby, Ree Drummond mixes pretzels, chips and toffee bits into the make-ahead freezer dough for her everything sugar cookies.
Rolled in cinnamon sugar and baked until fragrant, these classic cookies (also known as snickerdoodles) are utterly irresistible. Megan Mitchell will teach you how to get that perfect chewy-crackly-puffy texture.