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Showing 3,731 - 3740 of 6,219 results for diners drive ins and dives
A-Z: V for Vodka and Veal
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint is dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot is servin' up outrageous arancini and real-deal veal, while a Caribbean-pasta joint a few miles away is cooking up jerk chicken penne and a surprising curry "vegetti" dish.
A-Z: X for X-Factor
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's going off the strip and digging into real Las Vegas, including a dive bar dishing out classics from Buffalo, N.Y. Then, a Bulgarian tapas joint serves up layers and layers of European comfort food, and a visit to Guy's alma mater, UNLV, takes him back to cooking class with the school's newest crop of culinary talent.
A-Z: C for Cranked-Up Cobbler
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's traveling all over searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, S.C., a local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. Then in New York, the South heads north for scratch-made fried chicken and homemade peach cobbler.
A-Z: L for Luscious Lobster
Episode
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Diners, Drive-Ins and Dives
On this trip, Guy Fieri's bathing in flavorful finds. In Santa Barbara, Calif., he takes Marc Summers to check out fried rice served in a bowl and in a burrito. Then, he's off to Las Vegas with Hunter for real deal Jamaican. We're talkin' island-inspired festival, jerk chicken and escovitch fish. Plus in Florida, the most un-Boca Boca restaurant is dishing out lobster meatballs and pork cheek empanadas.
Funky Fresh
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's fillin' up on fresh-and-funky flavors. It's a passport to Italy in Chicago, with scratch-made pasta in the front window and serving out-of-bounds burrata tortelli and indulgent duck pappardelle. Then, a Missoula, Mont., husband-and-wife team is getting creative between the bread with the-bomb banh mi smash burger and buttermilk-brined fried chicken with sweet-and-spicy smoke. Plus, a pair of brothers is going farm-to-table in Tallahassee, Fla., platin' up Southern classics like craveable crab cakes, corn fritters, catfish and collards.
Grand Slam Sammy
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's hittin' the road for serious sammys and more! First, a vegan joint in Avon-by-the-Sea, N.J., is plating plant-based perfection with the-bomb beet burgers and a top-notch tempeh melt. Then, TOC champ Tiffani Faison's bringin' Southern barbecue to Boston with fired-up fried chicken, Mom's broccoli and out-of-bounds brisket. Finally, it's craveable comfort in Cali at a San Luis Obispo family spot mixin' it up with lights-out lamb kofta and a prime-time tri-tip.
A-Z: J for Juicy Jerk Chicken
Episode
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Diners, Drive-Ins and Dives
Guy Fieri gets the lowdown on some longstanding traditions. In Philadelphia, a Jamaican joint is going all out authentic with the jerk chicken. In Scottsdale, Ariz., a decades-old family joint is servin' all kinds of sandwiches and a time-tested sausage recipe. Then in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
A-Z: U for Unbelievable Udon
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's gettin' a big taste of Asian classics. In Las Vegas, the city's original Japanese spot is rolling out serious sushi and traditional udon, while another Vegas winner is dealin' in righteous pork and an Asian spin on classic grilled cheese. Then in Denver, a Korean barbecue joint is firing up the grill for a meaty all-you-can-eat flavorfest.
Wide World of Chefs
Episode
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Diners, Drive-Ins and Dives
On this trip, Guy Fieri's takin' it global with some funky, fresh chefs! First, there's next-level Latin in Point Pleasant Beach, N.J., putting out family-inspired eats like killer croquettes and the-bomb birria. Then, a Cambridge, Mass., joint is mashin' it all up with top-tier Turkish dumplings and craveable Korean crab mac. And an out-of-bounds soul food spot in Indianapolis is firin' up generational flavor with a fully-loaded fried chicken and corn platter, plus dynamite chicken and dumplings.
A-Z: E for Extraordinary Eggs
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's going local in Boulder, Colo., where a college town favorite is using an ages-old pizza sheeter to crank out pies with personality, like the Buddha basil with fresh pesto. Then in Chicago, a family-run farm-to-table joint is scratch makin' everything from biscuits and duck confit gravy to eggs benedict with chorizo. In Norfolk, Va., a café nestled in a farmers market is using totally fresh ingredients in everything from meatloaf to applewood smoked ribs.
