With a bright light inspiration, the chefs attempt to make excellent chocolate desserts that include one blue mandatory ingredient and one yellow one. Then in the candy test, Chef Ron has another entertaining, inspiring surprise for the competitors as they concoct ways to incorporate a shockingly colorful tuber. Get ready for a trip back in time, as our final two chefs receive a spicy snack as a mandatory ingredient.
Host Jesse Palmer hits the streets of Austin, Texas, with two teams of food truck wannabes who duke it out for their very own food truck. On day one, one team wrestles with flavors and fryers while the other proves their concept promises more than it delivers. On day two the teams are tested hard, up against rain and parked alongside well loved, established food trucks at a popular venue.
The final two battles of round one get underway. Guy Fieri welcomes the two winners to the final eight and reveals who will compete in the first quarterfinal battle. Three chefs move one step closer to winning the championship belt, and three chefs head home to begin practicing for next year. Then Guy, Simon Majumdar and Justin Warner recap the battles and look ahead to the next round.
Two chefs have to make meatballs in a ball pit. Then, two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.
Kids Sweets Showdown is a think-on-your-feet baking competition with a sweet $10,000 cash prize, headed by Ali Sweeney and alternating co-hosts Sharone Hakman and Harley Morenstein. In each one-hour episode, competing teams of two kids bake their way through a main showdown challenge and two frantic spur-of-the-moment "sugar rushes," where one member of each baking team must make something in an insanely short amount of time that will ultimately be judged as part of their team's overall showdown.
Ree experiments with two varieties of bread pudding and Whiskey Cream Sauce on the side. The first one is plain and perfect with sourdough bread. The 'fancy' version has challah bread, whiskey and cinnamon.
Megan Mitchell makes not one but two people-pleasing pizzas. (Say that three times fast!) She assembles a Pesto, Pea and Burrata Pizza and then goes more traditional with a Margherita with Prosciutto Pizza.
Jeff Mauro shows how to make the ultimate party snack, boneless chicken wings, even better by giving them a crunchy pretzel crust, and he whips up not one but two savory sauces for dipping.
Two Italian classics collide in one great dish. All the fresh flavors of caprese salad gets mashed with the garlicky goodness of bruschetta. And the longer it sits, the better this summery salad gets!