Molly Yeh adds lemon zest to the doughnut batter for this new take on the classic NYC black and white cookie, topping the cake-y treat with a sweet black and white glaze.
Make classic cake doughnuts from scratch with all the flavors of boozy Irish coffee (whiskey included). Espresso powder in the batter lends a pleasantly bitter note, while coffee cream and whiskey yield a simple yet bold glaze.
These waffles let you experience warm apple cider doughnuts without the frying. Follow along as Erin Jeanne McDowell teaches us to make waffles perked up with apple cider. She'll finish them with butter and spiced sugar for a delectably crisp coating.