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My Big, Fat Chocolate Chip Cookies

Recipe | Courtesy of Tyler Florence
Total Time:
45 minutes

Tequila Lime Chicken

Recipe | Courtesy of Ina Garten
Total Time:
8 hours 30 minutes

Stilton-Stuffed Dates

Recipe | Courtesy of Mary Nolan
Total Time:
35 minutes

Sunny's Cod, Easy Cilantro-Lime Rice and No-Trouble Ratatouille

Video | 06:50
Sunny Anderson makes an easy, complete dinner on one sheet pan using foil packets of seasoned veggies with marinara, buttery cod and cilantro-lime rice.

Southern Creamed Corn

Recipe | Courtesy of Down Home with the Neelys
Total Time:
40 minutes

Sausage and Leek Casserole

Recipe | Courtesy of The Neelys
Total Time:
1 day 1 hour 20 minutes

Battle for the South: The Big 'Not So Easy'

Seven teams with dreams of running their own food trucks arrive in the streets of the French Quarter in New Orleans where they meet host Tyler Florence. For their first challenge, the teams must create their own version of a beignet and sell it in the French Market in a challenge called "Dough for Dough." Whatever money they earn, they get to add to their seed money. Next, the teams shop and hit the streets to sell, and find out that running a food truck is harder than they thought! In the second challenge, the teams must impress New Orleans Celebrity Chef Susan by creating a dish inspired by the popular Hurricane drink. One team is eliminated and six make it closer to the finish line and the grand prize of $50,000.

Spinach Gratin

Recipe | Courtesy of Ina Garten
Total Time:
1 hour 35 minutes

Tomato Vegetable Casserole

Recipe | Courtesy of Giada De Laurentiis
Total Time:
55 minutes

Blanche's Miniature Cherry Muffins

Recipe | Courtesy of Trisha Yearwood
Total Time:
30 minutes

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