With Valentine’s Day approaching, Marcela designs a cozy, romantic, winter meal that is sure to warm up hearts and bellies. Marcela prepares a Butternut Squash Soup that has a kiss of chipotle flavor, followed by a tender Ancho-Crusted Rack of Lamb served with a mint jelly sauce. For dessert, Marcela puts a fresh Mexican spin on a classic strawberry pie with her Sweet Strawberry Tartlets.
Bread is in the spotlight with Ree Drummond's beautiful Pimento Cheese Biscuits, divine as a snack or a side, spread with Sweet Spicy Butter. Then, Ree's making gorgeous Garlic Flatbreads from scratch and turning breadcrumbs into a heavenly coating for crisp Breaded Mozzarella that's a perfect snack or appetizer. Finally, Yeasted White Bread is a superstar, but also easy, homemade loaf.
These tender, chewy cheese balls are the perfect appetizer, side dish or snack for any day of the week. Ronnie Woo shows how to make a quick and easy cheese bread to pair with a variety of dipping sauces.
Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.