Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.
Look no further for the most satisfying appetizer. Cook along with Eddie Jackson to learn how to make the comforting, cheesy spinach-artichoke dip cradled in a bread bowl.