Recipe courtesy of Food Network Kitchen

Walking Strawberry Shortcake Snack Bags

Getting reviews...
Go ahead and hand this strawberry shortcake-in-a-bag to someone you love -- it's sure to bring smiles all around.
Save Recipe
  • Level: Easy
  • Total: 8 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Open the cookie bags and fold the tops of the bags over the sides.
  2. Combine the chopped strawberries and honey in a medium bowl. Divide the mixture among the cookie bags, topping the cookies without stirring in the topping. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with whipped cream and sliced strawberries before serving.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now