These desserts-on-the-go in convenient individual bags fit the bill if you're craving the classic combination of chocolate and cherry.
- Level: Easy
- Total: 8 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 4 servings
Ingredients
Four 1-ounce bags chocolate sandwich cookies, such as Oreos
4 ounces cream cheese, at room temperature
2 tablespoons sour cream
1 tablespoon confectioners' sugar
1/8 teaspoon kosher salt
1/2 cup cherry pie filling
Directions
- Open the cookie bags and fold the tops of the bags over the sides.
- Add the cream cheese to a medium bowl and stir with a spatula until smooth and fluffy. Stir in the sour cream, confectioners' sugar and salt. Fold in the cookies, then divide the mixture among the cookie bags. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with the cherry pie filling before serving.
