Recipe courtesy of Food Network Kitchen

Walking Chocolate-Cherry Cheesecake Snack Bags

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These desserts-on-the-go in convenient individual bags fit the bill if you're craving the classic combination of chocolate and cherry.
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  • Level: Easy
  • Total: 8 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Open the cookie bags and fold the tops of the bags over the sides.
  2. Add the cream cheese to a medium bowl and stir with a spatula until smooth and fluffy. Stir in the sour cream, confectioners' sugar and salt. Fold in the cookies, then divide the mixture among the cookie bags. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with the cherry pie filling before serving.

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