Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Walking Chocolate-Cherry Cheesecake Snack Bags
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- Level: Easy
- Total: 8 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 206
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 3 g
- Cholesterol
- 34 mg
- Sodium
- 182 mg
These desserts-on-the-go in convenient individual bags fit the bill if you're craving the classic combination of chocolate and cherry.
- Level: Easy
- Total: 8 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 206
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 3 g
- Cholesterol
- 34 mg
- Sodium
- 182 mg
Ingredients
Directions
- Open the cookie bags and fold the tops of the bags over the sides.
- Add the cream cheese to a medium bowl and stir with a spatula until smooth and fluffy. Stir in the sour cream, confectioners' sugar and salt. Fold in the cookies, then divide the mixture among the cookie bags. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with the cherry pie filling before serving.
