Walking Chocolate-Peanut Butter Snack Bags

These sweet little packets are great on the go, but also when staying in for a movie or game night at home.
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  • Level: Easy
  • Total: 8 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Four 1-ounce bags peanut butter sandwich cookies, such as Nutter Butter

Two 3.25-ounce chocolate pudding cups 

1 cup whipped cream  

Chopped dry-roasted peanuts, for garnish 

Chocolate syrup, for garnish 

Directions

  1. Open the cookie bags and fold the tops of the bags over the sides.
  2. Add the chocolate pudding to a medium bowl and fold in the whipped cream. Fold in the cookies, then divide the mixture among the cookie bags. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with chopped peanuts and chocolate syrup before serving.