Recipe courtesy of Food Network Kitchen

Walking Chocolate-Peanut Butter Snack Bags

Getting reviews...
These sweet little packets are great on the go, but also when staying in for a movie or game night at home.
Save Recipe
  • Level: Easy
  • Total: 8 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Open the cookie bags and fold the tops of the bags over the sides.
  2. Add the chocolate pudding to a medium bowl and fold in the whipped cream. Fold in the cookies, then divide the mixture among the cookie bags. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with chopped peanuts and chocolate syrup before serving.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now