It's a Valentine's Day celebration with plenty of chocolate on this episode of The Kitchen. The hosts prepare a romantic meal with Geoffrey Zakarian's Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee, and two mouthwatering side dishes from Marcela Valladolid and Jeff Mauro. The Kitchen crew gets crafty with new ideas for valentines made out of chocolate, including adorable chocolate kiss critters and edible chocolate vessels. A master chocolatier joins in on the fun with a silky-smooth dark chocolate truffle recipe and out-of-this-world flavors to spice it up! Geoffrey caps it all off with his take on a chocolate martini.
Mentioned in this episode:
Strawberry Chocolate Bark
Host Rachael Ray heads down south to Orlando, Florida. She starts off at Lacomka. Next, she hits funky Orange Avenue, and The White Wolf Next, she snacks on dessert at the Colorado Fondue Company. Finally, she rounds out her day of fun at Cafe Tu Tu Tango.
Host Rachael Ray heads down south to Orlando, Florida. She starts off at Lacomka. Next, she hits funky Orange Avenue, and The White Wolf Next, she snacks on dessert at the Colorado Fondue Company. Finally, she rounds out her day of fun at Cafe Tu Tu Tango.
Giada De Laurentiis makes the top four most-requested game-day snacks and gives each one her own special spin. The menu features Sticky Baked Chicken Wings with a Korean twist, a French Lentil and Hominy Chili, Mini Twice-Baked Potatoes, and Roasted Mushroom and Kale Pizzette.