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Showing 1,891 - 1900 of 2,253 results for easy valentines day snacks

Oysters with Lime and Ginger Mignonette

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Simple Goodness

Episode | From: Unwrapped 2.0
Alfonso Ribeiro is covering all things easy from snacks that evoke childhood memories like iconic Hostess Twinkies and the colorful Jel Sert Otter Pops to easy dinner solutions like Bertolli's Chicken Parmigiana and Penne. He's also getting a closer look at how the minimal ingredients in Manischewitz Matzo are kept kosher.

Daily Bread

Episode | From: The Pioneer Woman
Bread is in the spotlight with Ree Drummond's beautiful Pimento Cheese Biscuits, divine as a snack or a side, spread with Sweet Spicy Butter. Then, Ree's making gorgeous Garlic Flatbreads from scratch and turning breadcrumbs into a heavenly coating for crisp Breaded Mozzarella that's a perfect snack or appetizer. Finally, Yeasted White Bread is a superstar, but also easy, homemade loaf.

Melissa d'Arabian

TALENT
Mom of four, television host and cookbook author Melissa d’Arabian (www.MelissadArabian.net) embodies family home cooking at its finest. With a lifelong passion for cooking and varied life experiences, Melissa naturally connects with today’s diverse families as she shares empowering food and lifestyle solutions that are part of a bigger story about how to eat well, be a responsible consumer and spend with purpose — all while putting satisfying family meals on the table every day. Her distinctive ability to utilize tried-and-true techniques, smart grocery store budget strategies and superior resource management skills while creating approachable family-friendly recipes as flavorful and elegant as they are affordable have made Melissa a trusted, go-to resource for home cooks everywhere. After she won Season 5 of well-known culinary competition series Food Network Star, Melissa's relatable cooking show Ten Dollar Dinners premiered on Food Network in August 2009. Each episode delivers on her $10 promise: four people, ten bucks, infinite possibilities, and proves a delicious budget-friendly meal can be made without compromise. A natural extension of her popular television series, Melissa's first cookbook, Ten Dollar Dinners: 140 Recipes and Tips to Elevate Simple, Fresh Meals Any Night of the Week(Clarkson Potter, a division of Random House, Inc.), debuted in August 2012 and became an instant New York Times best seller. Melissa also hosts Cooking Channel’s Drop 5 Lbs. with Good Housekeeping, a cooking and lifestyle series that premiered in January 2012 based on the magazine’s popular monthly column. The fresh, simple and healthy recipes she prepares further the show’s mission to make weight loss easier and more manageable. Additionally, Melissa has appeared on highly rated Food Network prime-time series, including The Best Thing I Ever Ate, Chopped, Food Network Challenge and The Best Thing I Ever Made. Raised by a single mother who was putting herself through college and medical school, Melissa grew up in Tucson, Ariz., with a coupon-cutter mentality and on a shoestring budget in a humble home where waste was frowned upon but where cooking together was a favorite pastime, life lessons that have always remained at her core. Melissa received her bachelor’s degree in political science from the University of Vermont, and then spent a year at sea as part of the entertainment staff on cruise ships before going on to earn her M.B.A. at Georgetown University. Her professional career began in consulting, and Melissa eventually worked in corporate finance at Disney in Burbank, Calif., and in merchandise finance at Euro Disney outside of Paris, where she met and eventually married her husband, Philippe. After having four daughters in three years, Melissa changed paths to focus on being a stay-at-home mom and quickly realized she was hardwired to streamline the family’s expenses (just like her mom had to do) so they could live on a single income. She could never have guessed that a home video of her making yogurt — a simple yet successful strategy that saved Melissa more than $1,000 a year — to share with local moms would also be her ticket to the newest chapter in her career and life path. National and local media, including the Today show, CNN, People, Food Network Magazine and iVillage.com, regularly feature Melissa’s recipes and tips. She is also invited to participate in top-notch industry events, including the Food Network South Beach Wine & Food Festival and New York City Wine & Food Festival, as well as to speak at engagements nationwide for a variety of organizations such as the American Foundation for Suicide Prevention, a cause very close to Melissa’s heart after losing her mother to suicide at age 20. Living just outside San Diego, Melissa and Philippe have four daughters — Valentine, Charlotte and twins Margaux and Océane — who double as Mom’s official taste testers. Melissa believes in the power of the family meal, and always serves food with the goal of nourishing both body and soul — cooking for the person, not the plate. She connects closely to her Christian faith and strives to live her life with meaning and purpose.

Cuddle Cuisine

Episode | From: Mexican Made Easy
With Valentine’s Day approaching, Marcela designs a cozy, romantic, winter meal that is sure to warm up hearts and bellies. Marcela prepares a Butternut Squash Soup that has a kiss of chipotle flavor, followed by a tender Ancho-Crusted Rack of Lamb served with a mint jelly sauce. For dessert, Marcela puts a fresh Mexican spin on a classic strawberry pie with her Sweet Strawberry Tartlets.

Top O' the Morning

Episode | From: The Kitchen
Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.

Top O' the Morning

Episode | From: The Kitchen
Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.

Hibiscus Granita

Recipe | Courtesy of Gale Gand
Total Time:
10 minutes

Gamer's Gathering

Episode | From: Cooking for Real
Join Sunny Anderson for a fun game day spread. Start off with a snack of Spicy Boiled Peanuts, then move onto Grown Up Bologna Sandwiches and Nachos Blancos with Roasted Jalapeno Salsa - even the chips are made from scratch! To wash it all down, Beer Punch is a fresh and fun spin on the requisite game day brew.

Ten Dollar Tailgate

Episode | From: Ten Dollar Dinners
Melissa d'Arabian satisfies hungry tailgaters without breaking the bank, with this game day game plan. BBQ Ranch Deviled Eggs are a fun update on an old favorite, while Game Day Chili is classic and rich with ground beef and fragrant spices. Spiced Kettle Corn is sweet, salty, and slightly spicy, perfect to snack on throughout the game.

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