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Showing 1,921 - 1930 of 2,253 results for easy valentines day snacks
Weekend Lunch
Episode
| From:
Barefoot Contessa
One weekend, two easy elegant light lunches. On the menu, lunch number one, warm duck salad followed by blueberry crumb cake. Then the following day, saffron butternut squash and chocolate sorbet.
Effortless Entertaining
Episode
| From:
Sara's Secrets
Entertaining can be a breeze with this easy, tasy menu. Roasted Feta with Olives and Red Peppers; Mortadella-Stuffed Pork Loin; Frozen Chocolate Caramel Parfaits w/ Hot Fudge Sauce
Gameplan
3 Days Ahead:
Freeze the Parfaits
2 Days Ahead:
Bone, Roll, & Tie the Loin
1 Day Ahead:
Assemble the Saganaki
On the Day:
Roast the Pork
Make the Sauce
Broil the Saganaki
Invert the Parfaits
Molly's Fast Food Fun Day
Episode
| From:
Girl Meets Farm
Molly Yeh is making some super fun, colorful and tasty Pan-Asian fast foods with a homespun edge! Molly starts her snack day with a sticky Char Siu Sandwich and savory BEC Fried Rice before showing off her sweeter side with a fish-shaped Chocolate Taiyaki and refreshing Strawberry Milk Tea.
Sweet Surprises
Episode
| From:
The Kitchen
The Kitchen crew takes date night to a new level with sweet and surprising dishes. Katie Lee Biegel makes a romantic dinner with a flavorful Cocoa Rubbed Steak with a Balsamic Radicchio Salad. Then, Geoffrey Zakarian whips up a classic Tartufo that hides a sweet surprise inside. Sunny Anderson shares how to make trendy sweets for Valentine's Day with Heart-Shaped Cinnamon Rolls and a S'mores Board. Then, Alex Guarnaschelli gives boxed chocolates a makeover with her decadent Truffles. To cap everything off, the hosts taste exciting truffle toppings in a fun blind taste test!
Sweets For My Sweetie
Episode
| From:
Worst Cooks in America
It's Valentine's Day and love is in the air at boot camp. A prancing cupid finds his way into the kitchen and the recruits learn how to make sweets for their sweeties, test their ability to whip cream and create molten chocolate cakes. For the main dish challenge, they'll have to make a swoon-worthy, multi-component dessert to win over Anne Burrell and Tyler Florence's affection. In the end, the romance will be over for two of them and the Chefs will each have to break up with one of their recruits.
Snacks for Dinner
Episode
| From:
The Kitchen
The Kitchen hosts have hearty versions of everyone's all-time favorite snacks! Jeff Mauro makes Coconut Shrimp Salad that's perfect for a light weeknight dinner, and Katie Lee Biegel turns America's favorite dip into Caramelized Onion, Roasted Potato and Cauliflower Salad. Then, Sunny Anderson turns a take-out appetizer into a satisfying meal with her Easy Egg Roll Bowl, Alex Guarnaschelli transforms mini pigs in a blanket into Hot Dogs in a Puff Pastry with Everything Spice and Geoffrey Zakarian digs into a supersized snack for dessert!
Tailgate Takedown
Episode
| From:
Cooks vs. Cons
Game day comes to the kitchen, as cooks kick off the competition by having to tackle sliders while incorporating tailgate snacks. In round two, the end zone is in sight, as judges Eddie Jackson and Daphne Oz decide who comes out on top when the pros and amateurs cook with pizza toppings.
Simply Chocolate 4 Ways
Episode
| From:
The Pioneer Woman
Calling all chocolate lovers! Ree Drummond makes incredible, no-fuss Triple Chocolate Mini Muffins for the ultimate all day snack and shortcut Chocolatey Biscuit Donuts, perfect for dessert or a treat. Then, she has stylish and showstopping homemade Peanut Butter Cups, and a Mocha Dalgona, the whipped coffee that's a social media sensation.
Festival of Lights: Hannukah
Episode
| From:
Sara's Secrets
Learn all about the Festival of Lights and get tips and easy recipes made for celebrating. Red-Wine Braised Beef Brisket w/ Horseradish Sauce and Aunt Rifka's Flying Disks; Apple Fritters
Gameplan
2 Days Ahead:
Make the Horseradish Sauce
1 Day Ahead:
Braise the Brisket
Form the Flying Disks
On the Day:
Reheat the Brisket
Simmer the Disks
Fry the Fritters
