Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham & Griddled Tomato with Cajun Hollandaise on English Muffins.
Holiday cooking doesn’t have to take all day! Robin and her dad whip up elegant family favorites that are good for celebrating with company, or for a festive weeknight meal with the ones you love. Cornish Hens, Pan Seared Ham and Chutney, Croque Monsieur – it’s all good, and easy, Robin’s way. She’ll also show you a Quick Fix sweet treat good for snacking and gifts.
Music legend Bryan Adams joins Mary McCartney for some delicious plant-based cooking, McCartney style. Bryan rolls up his sleeves to help make a super speedy Skillet Flatbread Caponata Pizza before spilling the beans in a quick-fire Q&A. Then, Mary shares her family's favorite comfort snack, a Towering Nacho Traybake, and a taste of her childhood with a quick and easy spin on her Mom's Cream of Tomato Soup, perfect for a picnic in the park with her BFF and Texas lead singer Sharleen Spiteri. No comfort lineup would be complete without something sweet and chocolatey, and Mary's No-Cook Chocolate and Raspberry Tart fits the bill perfectly.