Sandra and her sister Kimber are preparing a holiday feast that will make your mouth water and your holiday sparkle! A fantastic menu and a festive tablescape are Sandra's gifts to you and it all starts with a Macadamia Nut Crusted Goat Cheese appetizer that is super simple and so delicious. The holiday meal continues with Pork Crown Roast with Royal Glaze served with an amazing Roasted Parsnip Medley. For dessert, 'Snowy' Angel Food Cakes and for cocktail time, ring in the season with a heavenly glass of White Chocolate Egg Nog! Happy Holidays!
'Tis the season to be jolly, but 'tis also the season to be BUSY. Let Rachael Ray show you how to whip up a full-blown holiday spread in under 60 minutes! She's making Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, some Asparagus with Gremolata, a Mega Antipasto Platter, a Three Color Salad with Fennel, and some Egg Nog Panatone Bread Pudding. And to spread even more holiday cheer, she's got two easy gift ideas: some Marinated Bocconcini and Holiday Spiced Nuts, all wrapped up to send your guests merrily on their way.