Ingrid Hoffmann fires up the grill to create a menu of sweet and spicy dishes including Shrimp and Mango Adobado Salad, savory Pork and Pineapple Skewers and coconut and rum-infused Egg Nog popsicles.
Nancy Fuller is celebrating Christmas Eve with ease, making Crown Roast of Pork with Chestnut Sausage Stuffing, Glazed Carrots with Marjoram, and Christmas Cookies for Santa! Along with the delicious meal come time-honored traditions, like trimming the tree, opening presents, and an after-dinner Ice Cream Egg Nog for the adults.