Recipe courtesy of Stacey Russell

Stacey's "I don't have any evaporated milk!" Pumpkin Pie

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  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 8 servings
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  1. Preheat oven to 350 degrees F.
  2. Put the pumpkin, egg nog, eggs, and both sugars into a mixing bowl and mix on low until incorporated.
  3. Add salt, vanilla, and cinnamon until just incorporated
  4. Pour mixture into prepared pie shell and bake in preheated oven for 45 minutes.

Cook’s Note

Because of the egg content in this recipe this pie will set up faster and firmer than traditional pumpkin pies.

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