1 pre-made pie crust
1 small can pumpkin puree
1 1/2 cups egg nog, storebought or homemade
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Because of the egg content in this recipe this pie will set up faster and firmer than traditional pumpkin pies.
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