el paso texas to midland texas

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Toastbusters

Episode | From: Carnival Eats

Noah Cappe hits the Hunt County Fair in Greenville, Texas, and makes short work of the Smoke Bomb and the French Toast Crunch Burger. But it's the Blue Bacon Cheesecake that really knocks him out. Then he's off to California, where the annual Santa Maria Valley Strawberry Festival has inspired sweet berry treats like the Pizza Berry Pie and the surprising Strawberry Crisp Corn Dog.

All Kinds of Classics

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri checks out some classics from coast to coast: In Portland, Ore., a neighborhood restaurant serving up Southern-style biscuits with everything on them; in Fort Worth, Texas, a roadside joint putting some heat in their standards like green chili lamb stew and rib eye with chipotle; and in North Miami Beach, Fla., a shack in a state park making all kinds of smoked fish.

Alex vs No Meat

Episode | From: Alex vs America

Three chefs from New York, Oregon and Texas who specialize in vegetarian and vegan cuisine meet host Eric Adjepong in the arena. The chefs strategize ingredients in round one with the hopes of knocking Chef Alex Guarnaschelli out of the competition and a chance to win $10,000. Judges Fariyal Abdullahi and Jet Tila will determine the winner of the intense no-meat-allowed challenges.

Alex vs Cheese

Episode | From: Alex vs America

Host Eric Adjepong introduces three skilled chefs from California, Texas and North Carolina to take on one of America's favorite ingredients: cheese! The chefs strategize what ingredients to use to take a shot at knocking Chef Alex Guarnaschelli out of the top spot and test their abilities. Judges Michael Voltaggio and Leah Park Fierro's decision will lead to one of the most unexpected winner announcements yet.

Takeout: Shipped, Sweet and Savory

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri loves cooking at home and great restaurant food, so he combines the best of both worlds by making some Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there’s killer Cajun comin’ from Los Angeles, sweet and savory crepes out of Las Vegas, empanadas sent from Denver, and legit barbecue straight out of Taylor, Texas.

Takeout: Bringing Comfort Home

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri does takeout Triple-D style, combining cooking at home with great restaurant food. Four DDD alums send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's gourmet grilled cheese from Nashville, primo pizza from Boulder, Colo., Memphis fried chicken and Greek kebabs out of Houston, Texas.

Streamlined Sammies

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, the tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.

Firehouse Chili

Episode | From: Duff: Ace of Taste

Duff Goldman is cooking for some local firefighters, who everyone knows love to eat well, so Duff rises to the challenge by showing off his calling card: classic, all-beef Texas Chili. Of course, it's not chili without trimmings, so Duff digs in and presents a comforting spread of Sweet Southern Cornbread and Peach Cobbler with No-Churn Ice Cream. Dish up the cozy, please!

Fruit and Saddles

Episode | From: Dallas Cakes

The Texas Cowboy Hall of Fame commemorates a historic location with a full-size saddle cake that looks like it's made from hand-tooled leather. A groom's cake represents everything near and dear to him as it includes a replica of his boat. And the Dallas Farmers Market gets a fresh take on a unique produce stand with cakes that look like fresh fruits and vegetables.

Whole Lotta Comfort

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri dives into hearty helpings of comfort starting with a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. In Salt Lake City, a funky bar cooks up American-Asian mashups like sushi-style pork belly and short rib grilled cheese sandwiches. And there's a barbecue joint making monster sandwiches and spot-on smoked burgers in Austin, Texas.