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Cable in the Classroom: Emeril Live: There's a Chef in My Family

Episode | From: Emeril Live
Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast

Po' Boys, Pasta And Pork

This trip Guy's heading all over the country for comfort food. In New Orleans, Guy stops by a Po' Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minn., a bunch of Triple D fans show off their favorite barbecue joint.

Pecan Boniato Crusted Fish with Jalapeno Cream Sauce

Recipe | Courtesy of Guanabanas Restaurant
Total Time:
1 hour 20 minutes

Crispy Fish on the Bone

Recipe | Courtesy of Shun Lee Palace
Total Time:
27 minutes

Hoppin John Huguenot Torte

Recipe | Courtesy of John Taylor
Total Time:
1 hour 25 minutes

Homemade Pectin

Recipe | Courtesy of Edon Waycott

Chili Prawns

Recipe | Courtesy of Emeril Live
Total Time:
24 minutes

Carpaccio di Tonno

Recipe | Courtesy of Sal Passalacqua
Total Time:
1 hour 20 minutes

Potage from Meat

Recipe | Courtesy of Elizabeth Cook
Total Time:
45 minutes

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