When it's hot outside, Emeril uses the temperature as a great excuse to throw a party. Tonight, he's inviting you, and special guest, Tom Douglas, to join him as he makes the perfect meal for a summertime gathering. Recipes include: Lemon Lime Punch, Panko Crusted Fluke Sandwiches with Chipotle Mayo, Grilled Soft Shell Crabs and Beer Can Turkey.
Everyone's crazy for casseroles. They can vary from Italian, Tex Mex to New Orleans in style and satisfy any appetite. This is comfort food all the way.
Emeril shows us how to get comfy with Dave's Polenta Casserole, Turkey Tetrazzini, a wonderful Shrimp and Asparagus Risotto Casserole and an Oyster Pan Roast. Are you hungry yet?
There's nothing better than meat and potatoes, but with all of the exciting spuds available nowadays, why settle for just russets? Emeril's dug up some great recipes for you tonight! Recipes include: Peruvian Purple Potato Chips with Cilantro Aioli, Scalloped Sweet and Russet Potatoes, Pan Roasted Fingerlings with Crispy Bacon, Sweet Potato and Andouille Soup and Seared Scallops.
Emeril calls tequila a party in a bottle. And we’re not only going to make drinks, we’re also going to cook with it! Red Passion Cocktail, Tequila-Oyster Shooters, Lobster Cocktail with Tequila Mayonnaise, Mellow Melon Cocktail, Tequila and Lime Baby Back Ribs, Lime Sorbet Pound Cake with Tequila Flambé
Great food, great friends and great music go so well together that tonight, Emeril's sharing all three with you. It's a rock & roll party and you're invited! Special guest: Chick Corea. Recipes include: Blood Orange Mojito, Thai Marinated Jumbo Shrimp, Chili-Lime Fried Chicken Wings, Mac and Cheese, Seared Lamb Chops with Rosemary Balsamic Reduction
Some like it hot - especially Emeril. He'll be joined by musical guests Lonestar who really know how to burn. Turn up the heat in your kitchen with these hot and spicy dishes. Spicy Bloody Mary, Seafood Linguine Fra Diavolo, Seared and Smoked Chili-Rubbed Ribeyes with Poblano Hash Browns, and Chocolate and Cayenne Mousse with Candied Hazelnuts.
Dive right in! Emeril heads out to the deep seas to reel in the freshest catch of the day. He's cooking up some Cod and Potato Cakes with Lemony Tartar Sauce, Fresh Tuna Salad, Seared Diver's Scallops with Lima Bean Puree and Wilted Arugula, and Pan Roasted Halibut in Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon.
Who doesn't love drumsticks? For Emeril, music and food have been two passions in his life and tonight, he's going to share them both with you! Recipes include: Caribbean Braised Turkey Legs, Alain's Sweet and Spicy Asian Drumsticks, Smoked Turkey Leg and Sweet Corn Pozole, Fried Lollipop Drummettes with Blue Cheese Sauce and 40 Cloves of Garlic Luscious Legs.
Emeril was really impressed with some letters he received from some kids in culinary vocational school in Liberty New York. So he wanted to have a private lesson for all those up and coming young chefs who love cooking as much as he does.Homemade Goat Cheese Tart with Spring Greens,Pasta Rags with Chicken Confit,Orange Shortcakes with Fresh Berry Medley
You know, Emeril never met a leg he didn’t like. Duck Legs, Crab Legs?you name it.So he'sgoing to make sure the leg gets a fair shake. Asian-Marinated Cocktail Drummettes, Pecan Crusted Duck Confit Salad, Sautéed Frog Legs with Tomato-Garlic Butter, Smoked Turkey Leg and Sausage Jambalaya, Roasted Leg of Lamb and Sauce Perigueux