One of Emeril's favorite things to cook with is wine and tonight, he's choosing some different varietals to kick up his dishes. Grab your corkscrew and get out your glass - it's all about vino tonight! Recipes include: White and Traditional Sangria, Black Cod in Papillote with Pinot Blanc, Veal Marsala, Grilled Salmon with Merlot Pan Sauce, Steak Au Poivre with Herbed Frites.
Over gas, charcoal, or wood, using spice rubs and marinades, tonight we are going to learn how to master the art of grilling, right here on Emeril Live! Menu includes Grilled Pizza With Prosciutto, Pesto and Taleggio Cheese, Grilled Balsamic-Marinated Ribeyes With Balsamic Barbecue Sauce with Grilled Yukon Gold Potato and Andouille Salad and Grilled Corn Salsa
and finally Cast Iron Honey Cornbread.
It's all about finger food tonight. Emeril is making a menu worthy of a great party. Call up some friends and get on that apron: we're entertaining in style! Recipes include Spanish Style Potato and Chorizo Omelet with Garlic-Pimento Mayonnaise, Garlicky Cod and Potato Spread with Crispy Garlic Toasts, Spinach Empanaditas, Fried Miniature Meatballs with Saffron-Garlic Sauce, Kicked-Up Pimento and Tuna Deviled Eggs.
Emeril is getting ready for his favorite meal of the year and he's pulling out all the stops! His menu features a brined, herb roasted turkey with a chestnut and sage stuffing; twice baked potatoes; bacon brussel sprouts; cranberry and orange sauce; sweet potato and pecan pie. It's the perfect menu to keep your family and friends happy, happy, happy.
Musical guest: Trisha Yearwood
Tonight Emeril lightens up with healthy dishes for NASCAR Drivers that are quick and easy.
Recipes include Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant and Pine Nut Couscous; Poached Shrimp in a Miso Broth with Cellophane Noodles; Crab and Tasso Carbonara; Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus; and Strawberries with Honeyed Yogurt.
Emeril reminds you that there's much more to pasta than plain old macaroni with marinara sauce. Tonight he's showing you how easy it is to revive that tired pasta recipe by adding or changing just a few simple ingredients. Rigatoni oreganata with tomato sauce and breadcrumbs; Buccatini with Italian tuna and calamata olives; Potato, leek, and bacon ravioli; and Veal stuffed jumbo shells with a mushroom bechamel.
Emeril knows there's nothing like the feeling you get when you find a new love. That's why he's created this top rate meal to help calm some of those first date jitters. Recipes include: Vodka-Vanilla Kiss-Me-Tini, Crispy Fried Oysters with a Chili-Corn Sauce, Herbed Spaghetti Squash, Simple Roast Chicken with Truffle Drizzle and Quick and Easy Puff Pastry Fruit Tart.
No one deserves a day off more than Mom. Whether you're a stay at home mom or a mom who juggles career and family, Emeril knows how hard you work. Tonight, we're going to show you some great recipes that will help make mom feel special. Recipes include: Shrimp and Avocado Salad, Carrot Ginger Soup, Crabmeat Stuffed Flounder Roulades with Green Bean Almandine and Lemon Ice Box Pie.
Join Emeril as he makes straight-A dishes in his kitchen. The kids from the Mahalia Jackson school in Brooklyn are his guests as he prepares food that is perfect not only for the classroom but for the dinner table too. Recipes include Fiesta Quesadilla with Simple Salsa and Holy Guacamole, My Kinda Salad, Mighty Meaty Meatloaf with Sugar and Spice Acorn Squash and Minty Green Peas and Seriously Chocolately Cheesecake.
Vive la France tonight at Emeril Live! If you long for the sights and smells of Paris, this show is for you. Enjoy the best of what a Parisian bistro has to offer all from the comfort of your own home. Frisee salad with Bacon Lardons and Poached Eggs, Moules a la Mariniere, Escargot a la Borguignone, Lapin a la Dijonnaise and Licorice Pears with Fennel Sablé.