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Taste of Napa

Episode | From: Emeril Live

Emeril cooks with the bountiful ingredients of California's Napa Valley. We're talking fresh from the garden here, with some Napa wines thrown in for good measure. Recipes include: Orange, Fennel, Red Onion, and Black Olive Salad, Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce, Pan Roasted Squab

Real & Rustic

Episode | From: Emeril Live

Emeril doesn't know of a place that has more passion for flavor than Louisiana. And some of the best flavors are found down those back roads and bayous. Recipes include: Crawfish Bisque, Stewed Rabbit with Black Pepper Drop Biscuits, Quail Stuffed with Cornbread Andouille Dressing and Praline Pound Cake.

Florida Agriculture

Episode | From: Emeril's Florida

Emeril starts off in Miami to learn about Florida's agriculture industry. Then, he tours Mac Farms in Santa Rosa Beach. Afterwards, he travels to Fort Piece to attend a cattle auction at the Adams Ranch. Finally, he and Chef Justin Timineri from the Florida Department of Agriculture prepare steaks and fresh vegetables together.

New World Cuisine

Episode | From: Emeril Live

New World cuisine is a mix of Caribbean, and Latin with a little Southern thrown in and it’s what’s happening in Emeril's kitchen tonight. Traditional Mojito, Skirt Steak with Chimichurri Sauce, Shrimp Ceviche with Fried Plantains, Grilled Spiny Lobster Orange Salad, Coconut and White Chocolate Soufflés

Tuscan Feast

Episode | From: Emeril Live

Emeril goes to Tuscany, where simple ingredients are used for some of Italy's most memorable dishes. He serves up a Pumpkin Soup with Sage and Sweet Italian Sausage; Cotechino with Warm Lentil Salad; Pappardelle with Slow Cooked Duck Ragout; Grilled Big Porterhouse Tuscan-Style with Herbed- Garlic Olive Oil and Grilled Radicchio Treviso.

Commander's Palace - New Orleans Hospitality

Episode | From: Into the Fire

Commander's Palace takes us behind the scenes of one of the country's oldest and most famous restaurants. We'll look at the Brennan family's secrets of Southern hospitality in this restaurant that made both Bananas Foster and Emeril Lagasse famous.

Elmo's Magic Cookbook

Episode | From: Food Network Specials

It's a recipe for fun as Elmo and some very special guest stars show kids that learning to cook... is easy as pie! With guests Emeril Lagasse, Jean, the Genie of the Magic Cookbook & Heather Headley, star of Broadway's Aida.

New England's Best

Episode | From: Emeril Live

Take a trip to New England with Emeril! His special guest, chef Neil Connolly, will join him as they sample some traditional Lobster Stew, snack on some classic Clams Casino and enjoy a fantastic Corned Beef and Cabbage. Hey, and no trip to the East Coast would be complete without a delicious Boston Cream Pie.

Back Country Cooking

Episode | From: Emeril Live

Come and join us while we take it back to the ol' style country cooking we all can appreciate. Emeril welcomes guest Robin Roberts to cook up some country favorites: Robin's Potato Chip Chicken with Garlic Mashed Potatoes, Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce, Oyster Pie and Blackberry Dumplings.

Pacific Rim/Sam Choy

Episode | From: Emeril Live

Emeril and his good buddy Chef Sam Choy take you on a culinary tour of the Pacific RIm for some Polynesian favorites. Spicy Tuna Poke Sandwich, Tempura-Fried Fish Tacos, Backyard Style Barbecued Ribs, Spicy Pork Stir Fry, Nineties Style Potato Salad, Coconut MacNut Shrimp, Red Curry Braised Shrimp with Fresh Rice Noodles.