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Showing 1,981 - 1990 of 3,123 results for emeril
Space Coast
Episode
| From:
Emeril's Florida
Emeril Lagasse travels to Florida's Space Coast on the east coast of the state. He begins in Cocoa Village at Cafe Margaux, arguably the best restaurant in the Space Coast area. Cafe Margaux serves bistro fare and has been the place to go in the Cocoa area for fine dining for almost 25 years. His next stop is The Fat Snook in Cocoa Beach, a family-owned casual beachside restaurant where the owners have a passion for fresh, local seafood, top quality seasonal ingredients and hand selected boutique-style wines and craft beers from across the world. His third stop is Cafe Coconut Cove in Melbourne. It's another family-owned restaurant but the owners moved here from Germany in 1985 and opened the restaurant in 1987 serving up authentic German cuisine and craft beers. Emeril's cooking segment rounds out the episode with fresh, local seafood on the menu -- Florida Lobster with Pappardelle.
Asian Flavors with Sam Hazen
Episode
| From:
Emeril Live
Cooking an Asian meal shouldn't be a guessing game of figuring out flavors and ingredients. Tonight Emeril's making it simple with dishes from his restaurant, Tchoup Chop. He's joined by special guest, Sam Hazen of Tao restaurant. Recipes include 1944 Mai Tai Original, Tchoup Chop Kalua Pork Egg Rolls served with Orange-Chili Dipping Sauce, Peking Style Rotisserie Half Duck with Kona Confit Duck Stir Fry Cashew Rice, and Umeboshi Plum Sauce and Roasted Buddha Chicken.
Smokin'
Episode
| From:
Emeril Live
If you're tired of making the same old barbequed fare, let Emeril show you there's something better out there. Tonight he'll show you the beauty of smoking foods and the possibilities of great flavor using different flavored wood chips and meat rubs. Recipes include Smoked Tuna Bruschetta, Tortilla Soup With Fire-Roasted Corn and Chipotle Crema, Chickens Smoked in a Homemade Smoker, Shrimp, Chorizo and Chipotle Gravy Over Mexican Rice, and Stove-Top Smoker Baby Back Ribs.
Irish Pub Grub
Episode
| From:
Emeril Live
Emeril and Bobby Flay in a contest to see who can make the best Pub Grub. Smoked Salmon and Watercress Salad with a Lemon Caper Vinaigrette; Smoked Salmon Hash with Dill Vinaigrette; Grilled Lamb T-Bones with a Red Wine Reduction Sauce; Country Style Potatoes; Braised Napa Cabbage with Bacon & Red Wine Vinegar & Mint; Caraway & Fennel Crusted Loin of Lamb with Mustard Sauce; Guiness Battered Onion Rings; Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter; Oat Cake with Warm Mixed Berry Compote.
Rebuilding New Orleans One Meal at a Time
Episode
| From:
Emeril Live
Since the early days of New Orleans, food and music have been the heart and soul of the city. Post-Katrina, the importance of these establishments has increased dramatically. Serving food, playing music and having a meeting place are no longer luxuries. If these communities are going to return, they are essential. This unique episode of Emeril Live will take a look at some of the people, meeting places and establishments that are offering hope and healing one meal and one song at a time.
Great Appetizers
Episode
| From:
Emeril Live
Nothing gets a party started like killer appetizers, and tonight Emeril's making a sensational soiree menu. Special guest Sonya Kitchell joins in for some great music--the perfect pairing to great food! Recipes include Bacon-Wrapped Gulf Shrimp with Creamy White Cheddar Grits, Crispy Spinach and Sweet Spicy Tomato Jam, Warm Asparagus with Brown Butter, Crispy Bacon, Arugula, and White Truffle Oil, Ruby Red Shrimp Risotto with English Peas , Basil, Lemon and Pecorino, Crispy Panko-Crusted Fried Soft-shell Crabs with Corn Maque Choux, Frisee and Chile Lime Dressing.
Company's Coming
Episode
| From:
The Essence of Emeril
When having friends over for dinner, tapas are a surefire way to keep the entertainment factor high and the kitchen time low. Emeril has some no-fail crowd-pleasers for nights that are all about having a good time. Tuna Mousse; Warm Grilled Shrimp Salad; Italian-style Sausages, Onions and Peppers
Special: South Beach Food Fest
Episode
| From:
Food Network Specials
Join Bobby Flay and all your favorite Food Network stars for a weekend of food and fun at the South Beach Wine & Food festival. From Paula's Poker Party to Rachael's Burger Bash to cooking demos with Bobby, Tyler, Emeril, Giada and more, it's a non-stop party!
Charlie Trotter's Roasted Garlic
Recipe
| Courtesy of Charlie Trotter
- Total Time:
- 3 hours 25 minutes
