Smile and say "cheese" on this episode of Ask Aida. For a breakfast treat, Aida whips up tasty Blueberry-Lemon Cheese Blintzes. She continues her cheesy menu with melt-in-your-mouth Cheesy Enchiladas and a sophisticated Pesto Mac and Goat Cheese. Also, Aida shares her "No Recipe Recipe" for Grilled Blue Cheese and Pears.
Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!
On this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, Texas, where he tackles a towering take on chicken and waffles. Then, in Portland, Ore., Texas-style barbecue is pulling inspiration from south of the border with their smoked chicken enchiladas. And, in Nashville, a "meat and three" is still serving their Southern staples, but now you can get 'em after-hours.