Tyler and Jack create some heat in the kitchen with a spicy Mexican meal. Chunky Guacamole; Green Chile-Chicken Enchiladas with Salsa Verde and Jack Cheese.
Jack McDavid's Texas Round-Up; Tom Perini's Prime Rib rubbed-right; David's Gourmet Shop's Best Texas BBQ sauces; Sherry Delamarter Holmes' Lone Star Fruit Round-Up Enchiladas.
Rosey the paramedic with the LA County Fire Dept learns how to feed six hungry firefighters with Tyler- enhanced enchiladas. Next, Stephanie from Minnesota needs Tyler to help torch her Creme Brulee.
Tonight's menu is perfect, all the dishes can be cooked now and served later. Chicken and Swiss Enchilada Casserole; Roasted Butternut Squash, Rosemary and Garlic Lasagne and Rheinland-Style Sauerbraten w/Raisin Gravy.