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Tomato Cucumber Salad with Cumin Vinaigrette

Recipe | Courtesy of Valerie Bertinelli
Total Time:
25 minutes (includes cooling time)

Passport to Japan: Edamame, Gyoza, Rice and Teriyaki Beef

Recipe | Courtesy of Kaeko Sherman|Rachael Ray
Total Time:
40 minutes

Baked Salmon with Honey Mustard Sauce

Recipe | Courtesy of Valerie Bertinelli
Total Time:
30 minutes

Cucumber Finger Sandwiches

Recipe | Courtesy of Ree Drummond
Total Time:
15 minutes

Mini Beef Wellingtons

Recipe | Courtesy of Ree Drummond
Total Time:
1 hour 5 minutes

Scalloped Potatoes and Country Ham

Recipe | Courtesy of Damaris Phillips
Total Time:
1 hour 40 minutes

Garlic Knots

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
20 minutes

Turkey and Blistered Green Chile Burger

Recipe | Courtesy of Guy Fieri
Total Time:
40 minutes

Tiramisu

Recipe | Courtesy of Acqua Al 2
Total Time:
25 minutes

Lime Soda

Recipe | Courtesy of Sunny Anderson
Total Time:
45 minutes

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