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Guyanese Kitchri with Fried Butter Fish

Video | 01:52
Althea Brown serves up comfort on a plate with her crispy fried fish and yellow split peas cooked with rice and aromatics.

Bobby's Basics: Fish Taco Fiesta

Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas.

Sea Bass with Celery Root, Beets and Meyer Lemon

Recipe | Courtesy of Traci Des Jardins
Total Time:
2 hours 35 minutes (includes cooling time)

Santa Barbara: Fish and Croissants

In Santa Barbara, Calif., The Try Guys compete against each other in two cooking challenges with no recipes for guest judge Mike Chen! First, they take a stab at fish fillets while attempting to debone their own seafood specials with Michelin-recognized Chef Preston Knox at Barbareno. Then, they roll and fold themselves into knots with Chef/owner Pierre Henry at Bree'Osh Bakery as they work to get their filled croissants on the menu.

Regret Lamburger

Recipe | Courtesy of Urban Chislic
Total Time:
1 hour 10 minutes

Olive Oil Poached Cod with Charred Onion Yogurt and Fennel Salad

Recipe | Courtesy of Antonia Lofaso
Total Time:
50 minutes (includes cooling time)

How to Pick and Store Fish

Video | 01:06
Fish tastes freshest when you follow our tips for buying and storing.

How to Filet a Whole Fish

Video | 05:26
Buying a whole fish can be intimidating, but fear no more! Viv is here to teach you how to filet a fish (and save money while doing it).

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