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Showing 2,391 - 2400 of 69,122 results for fish
The Secret to Fish Tacos
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell prepares a meal that always earns raves from kids and adults alike. Her Fish Tacos are light and refreshing, filled with baked flaky fish, tangy cabbage slaw, and a grilled Corn Salsa. For dessert, Sour Cream Cupcakes are moist, tender, and slathered in homemade buttercream frosting.
Fish with Green Chile Sauce
Episode
| From:
Hawa at Home
Hawa Hassan explains that African cuisine keeps the spicy heat on the side as she makes her signature green chile sauce to serve over swordfish.
Bouillabaisse of Nohu with "Aioli"
Recipe
| Courtesy of George Mavrothalassitis
- Total Time:
- 1 hour 50 minutes
Where There's Smoke, There's Fish!
Episode
| From:
Good Eats
On one level, the marriage of fish (especially oily fish like trout or mackerel) and smoke might seem odd, but not only does it work, it is one of the easiest things you can do with a grill. Get the lowdown on woodchips, learn even more about brining (yes, again) and play around with some weeds.
Where There's Smoke There's Fish
Episode
| From:
Good Eats
On one level, the marriage of fish (especially oily fish like trout or mackerel) and smoke might seem odd but not only does it work, it is one of the easiest things you can do with a grill. Get the lowdown on woodchips, learn even more about brining (yes, again) and play around with some weeds.
Interview: In ‘The Blue Food Cookbook,’ Andrew Zimmern Asks Us to Go Fish
Article
In an exclusive conversation with Food Network, chef and activist Andrew Zimmern reveals how he and sustainable-seafood expert chef Barton Seaver are going to help all of us change the world with ocean-based eating.
Salt Fish Cake with Mango Sour
Video
| 01:38
Althea Brown and her mother Shanta highlight their Caribbean heritage with a Guyanese fish fritter topped with a tart and spicy sauce.
Guyanese Kitchri with Fried Butter Fish
Video
| 01:52
Althea Brown serves up comfort on a plate with her crispy fried fish and yellow split peas cooked with rice and aromatics.
Fish Are Food, Not Friends
Episode
| From:
Worst Cooks in America
Mentors Anne Burrell and Tyler Florence introduce a game in which the recruits meet some magical and mysterious kitchen gadgets. The recruits become fast friends with the most important tool of all, a knife, to make fajitas while demonstrating their knife skills. Then boot camp transforms into a fish market, and the recruits get up close and personal with the catch of the day as they learn to fillet and prepare fish. The recruits who don't get along with their new friends end up sleeping with the fishes.
