Recipe courtesy of George Mavrothalassitis
Save Recipe Print
Bouillabaisse of Nohu with
Total:
1 hr 50 min
Prep:
35 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 50 min
Prep:
35 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Aioli:

Directions

Remove the fillet from the nohu, be sure to remove all the bones and slice the fish into 1-inch medallions. Reserve the scraps for the soup. In a soup pot, saute the fish scraps and the small popaa in the olive oil over high heat. Add the chopped onions, tomatoes, bouquet garni, garlic cloves, water, salt, pepper, cayenne pepper, and saffron. Bring to a boil for 5 minutes, then simmer for 1 hour. 

Put the soup on low heat add the potatoes and poach for 5 minutes. Add the nohu medallions in the soup and poach for 5 more minutes. 

In a mixing bowl, combine the garlic puree with the egg yolks, salt and pepper. Add the oil very slowly and whip continuously to get a mayonnaise consistency. 

Serve the soup in individual soup plates with the fish medallions, the potatoes and the aioli, also called a "rouille", and croutons on the side.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Bouillabaisse of Nohu with "Aioli"

Recipe courtesy of George Mavrothalassitis

Bouillabaisse

Recipe courtesy of Kelsey Nixon

New Orleans-Style Bouillabaisse

Recipe courtesy of Rachael Ray

Sunset Pointe Bouillabaisse Build

Recipe courtesy of Sunset Pointe

Positively, Absolutely, Not Real Bouillabaisse

Recipe courtesy of Alton Brown

Pink Shrimp Crostini, Bouillabaisse Relish and Saffron Aioli

Recipe courtesy of Lynn Crawford

Tunisian Fish Tagine

Recipe courtesy of Catherine Bell

Cod Dijonnaise

Recipe courtesy of Daniel Boulud

Cod Bordelaise

Recipe courtesy of Daniel Boulud

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories