Recipe courtesy of
Kim Klatzkin
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Kim Klatzkin
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Beans And Greens With Aioli
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- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 4 servings
Creamy butter beans and garlicky Swiss chard come together in minutes for a deeply satisfying side dish. A quick aioli adds richness, and toasted panko brings crunch. Don’t skip the squeeze of lemon — it brightens everything up. Serve on its own or with crusty bread for scooping.
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Directions
- Cook 2 sliced garlic cloves and a pinch of red pepper flakes in olive oil in a skillet over medium heat. Add 1 bunch chopped Swiss chard, two 15-ounce cans butter beans (drained), 1 cup water and 1/2 teaspoon kosher salt. Cook until creamy, 3 minutes. Top with 3 tablespoons toasted panko. Serve with a mixture of 2 tablespoons mayonnaise, 1/4 teaspoon Dijon mustard and 1/8 teaspoon grated garlic. Drizzle with lemon juice.
