Recipe courtesy of Food Network Kitchen
Save Recipe Print
Roasted Sweet Potatoes with Aioli
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 375 degrees. Pierce the sweet potatoes a couple of times with a fork and roast on a small baking sheet until soft, about 50 minutes.

Smash the garlic cloves and sprinkle with a pinch of salt. Using the flat side of a large knife, mash the mixture into a coarse paste. Add to the mayonnaise along with about 2 tablespoons water. Gradually whisk in the olive oil and season with pepper.

Halve each sweet potato lengthwise, sprinkle with salt and pepper and top with the aeoli.

Photograph by Tina Rupp

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Mashed Potatoes

Recipe courtesy of Tyler Florence

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Boiled Potatoes

Recipe courtesy of Melissa d'Arabian

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories