Season 4, Episode 9

Where There's Smoke, There's Fish!

On one level, the marriage of fish (especially oily fish like trout or mackerel) and smoke might seem odd, but not only does it work, it is one of the easiest things you can do with a grill. Get the lowdown on woodchips, learn even more about brining (yes, again) and play around with some weeds.
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Recipes From This Episode

Smoked Salmon

Let them Eat Foam (Angel Food Cake)
The Mayo Clinic

On TV

Guy's Ranch Kitchen

8:30am | 7:30c

Guy's Ranch Kitchen

9:30am | 8:30c

Food Paradise

10am | 9c

Food Paradise

11am | 10c

Chopped

12pm | 11c

Chopped

1pm | 12c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chef Dynasty: House of Fang

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

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