Season 4, Episode 9

Where There's Smoke, There's Fish!

On one level, the marriage of fish (especially oily fish like trout or mackerel) and smoke might seem odd, but not only does it work, it is one of the easiest things you can do with a grill. Get the lowdown on woodchips, learn even more about brining (yes, again) and play around with some weeds.
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Recipes From This Episode

Smoked Salmon

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