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Bobby's Basics: Fish Taco Fiesta

Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas.

Pork Tocino

Recipe | Courtesy of Richmond Flores
for Food Network Kitchen
Total Time:
10 hours 20 minutes (includes marinating)

Spam and Egg Yubuchobap

Recipe | Courtesy of Jackie Ji Yoon Park
for Food Network Kitchen
Total Time:
30 minutes

Grilled Lemongrass Pork Chops with Cantaloupe Slaw

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
40 minutes

Grilled Summer Vegetables with Savory and Sweet Sauce

Recipe | Courtesy of Yia Vang
Total Time:
20 minutes

Pesto Mayonnaise Covered Opakapaka Fish

Recipe | Courtesy of Peter Merriman
Total Time:
13 minutes

Santa Barbara: Fish and Croissants

In Santa Barbara, Calif., The Try Guys compete against each other in two cooking challenges with no recipes for guest judge Mike Chen! First, they take a stab at fish fillets while attempting to debone their own seafood specials with Michelin-recognized Chef Preston Knox at Barbareno. Then, they roll and fold themselves into knots with Chef/owner Pierre Henry at Bree'Osh Bakery as they work to get their filled croissants on the menu.

Creole Catfish with Tartar Sauce

Recipe | Courtesy of Sandra Lee
Total Time:
55 minutes

Herb and Potato Crusted Halibut with Cucumber Noodles and Zucchini Blossoms

Recipe | Courtesy of Anne Burrell
Total Time:
2 hours (includes straining time)

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