Recipe courtesy of Peter Merriman

Pesto Mayonnaise Covered Opakapaka Fish

Save Recipe
  • Total: 13 min
  • Prep: 8 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat a grill. In a food processor, combine the basil, parsley, macadamia nuts, red pepper flakes, and garlic, and blend until well mixed. Once the pesto is ready, add the mayonnaise and mix well.
  2. Spread the pesto mayonnaise on the flesh side of each fish fillet and place, pesto-side down, on the grill. Grill for approximately 3 to 5 minutes, turn and grill until fish is just opaque and cooked through. Season with salt and pepper.
  3. Serve on top of rice or favorite salad greens.
Tony Mantuano

Linguine with Pesto

10m Easy 100%
CLASS
11m Easy 97%
CLASS
17m Easy 94%
CLASS

Rick Martinez

Baja Fish Tacos

17m Easy 98%
CLASS
27m Intermediate 98%
CLASS
2m Easy 95%
CLASS