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Showing 2,501 - 2510 of 69,122 results for fish
When You Fish Upon a Star
Episode
| From:
Mary Makes It Easy
Mary Berg masters the catch of the day with four recipes focused around fish. Fish and Chips is a pub staple that's worth making at home using a few simple tricks. Then, Tuna Tartare is a straightforward snack with avocado and lime sesame sauce, and Mary shows off another French technique with coconut curry Salmon en Papillote, steamed in a paper parcel. Finally, Mary prepares a lightly crusted and pan fried Pickerel Meunière with a brown butter lemon sauce.
Shumai Stuffed Mushrooms
Recipe
| Courtesy of Aarti Sequeira
- Total Time:
- 1 hour 55 minutes (includes cooling time)
Mahi Churro with Jalapeno Slaw and Cinnamon Aioli
Recipe
| Courtesy of Tom Pizzica
- Total Time:
- 1 hour 30 minutes
Focaccia Bagel Board
Recipe
| Courtesy of Andy Liang
for Food Network Kitchen
- Total Time:
- 4 hours 45 minutes (includes rising times)
Grilled Swordfish with Olive, Pine Nut and Golden Raisin Relish and Grilled Romaine Salad with Sumac Honey Vinaigrette
Recipe
| Courtesy of Cliff Crooks
- Total Time:
- 30 minutes
En Papillote, A Steamed Fish Secret
Episode
| From:
Alex's Day Off
Alex shows us a little chef-y secret for steamed fresh fish that requires a leap of faith. Branzino is drizzled with olive oil, herbs, and lemon. Then, it's wrapped in a little aluminum packet and baked in the oven. She tops the freshly steamed fish with a creamy garlic aioli sauce. Paired with a simple green bean salad this meal screams freshness. For dessert, Alex bakes an apple crisp with the perfect balance of apple to crispy topping. This apple crisp is like one giant corner.
