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Showing 2,491 - 2500 of 69,122 results for fish
Stuffed Branzino with Walnuts and Pomegranate
Recipe
| Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen
- Total Time:
- 1 hour 25 minutes (includes marinating time)
The Secret to Whole Roasted Fish
Episode
| From:
Secrets of a Restaurant Chef
Learn Anne's Secrets to preparing a whole roasted fish, serve it with hearty fregula and finish with Bananas Flambee - - you'll be a kitchen superstar!
Seafood Stew with Rice and Salsa Criolla (Arroz con Mariscos)
Recipe
| Courtesy of Norman Van Aken
- Total Time:
- 1 hour 25 minutes
When You Fish Upon a Star
Episode
| From:
Mary Makes It Easy
Mary Berg masters the catch of the day with four recipes focused around fish. Fish and Chips is a pub staple that's worth making at home using a few simple tricks. Then, Tuna Tartare is a straightforward snack with avocado and lime sesame sauce, and Mary shows off another French technique with coconut curry Salmon en Papillote, steamed in a paper parcel. Finally, Mary prepares a lightly crusted and pan fried Pickerel Meunière with a brown butter lemon sauce.
En Papillote, A Steamed Fish Secret
Episode
| From:
Alex's Day Off
Alex shows us a little chef-y secret for steamed fresh fish that requires a leap of faith. Branzino is drizzled with olive oil, herbs, and lemon. Then, it's wrapped in a little aluminum packet and baked in the oven. She tops the freshly steamed fish with a creamy garlic aioli sauce. Paired with a simple green bean salad this meal screams freshness. For dessert, Alex bakes an apple crisp with the perfect balance of apple to crispy topping. This apple crisp is like one giant corner.
The Secret to Fish and Chips
Episode
| From:
Secrets of a Restaurant Chef
Have piping hot, super crispy Fish and Chips at home tonight with Anne's beer batter recipe and pub-worthy techniques. Homemade Tartar Sauce is ideal for dipping, and Red Cabbage Slaw gets extra flavor from traditional malt vinegar.
The Secret to Salt-Crusted Fish
Episode
| From:
Secrets of a Restaurant Chef
As the weather warms up, Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only seen in restaurants. On the side, Grilled Broccoli Rabe and Herbed Bread Pudding make a satisfying meal that won't weigh you down.
