You've never known Guy to shy away from fried foods, and he's not stopping with fish. Whole fish, to be exact. Guy's got a whole fried bass on a bed of jicama slaw, and a spicy ginger-ita chillin' on ice. Come and get it!
Cook up a quick salmon dish that can be can be ready to eat in minutes. Chef Tyler Florence shows how to make a wonderfully simple spice rub for an absolutely delicious crust.