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Cruisin' the Keys, FL

Join host Bobby Flay as he cruises the Florida Keys, with Brunch at Little Palm Island, and a lesson with Chef Matt Selgado at The Fish House. Bobby finishes his trip with a party on the pier at the Cheeca Lodge Resort.

Cruisin' the Keys, FL

Join host Bobby Flay as he cruises the Florida Keys, with Brunch at Little Palm Island, and a lesson with Chef Matt Selgado at The Fish House. Bobby finishes his trip with a party on the pier at the Cheeca Lodge Resort.

Hit the Road

Episode | From: Food Paradise
Diners pull over and fill up on gourmet delights at these road food hot spots across the country, from classic burgers and frosty root beer floats right off of Route 61 in Louisiana to fish and chips on the Pacific Coast Highway.

The Cod Squad

Episode | From: Worst Cooks in America
The remaining recruits must use exotic proteins to grind out some unforgettable burgers. After serving their original sliders to Chef Anne Burrell and Chef Tyler Florence, the recruits learn they must each fillet a whole cod to make homemade fish and chips.

Gluten-Free Chickpea Flour Fish and Chips

Recipe | Courtesy of Food Network Kitchen
Total Time:
55 minutes

Thai Chicken and Glass Noodle Salad with Spicy Dressing

Recipe
Total Time:
2 hours 40 minutes

Bacon and Egg Caesar Wedge Salad

CLASS | Courtesy of Jet Tila
26m Easy

Seared Halibut with Apple Pumpkin Puree

CLASS | Courtesy of Dan Churchill
9m Easy

Grilled Shrimp with "Ranchovy" Salad

CLASS | Courtesy of Michael Symon
27m Easy

Eggplant Cannelloni

CLASS | Courtesy of Jackie Rothong
39m Easy

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