Join host Bobby Flay as he cruises the Florida Keys, with Brunch at Little Palm Island, and a lesson with Chef Matt Selgado at The Fish House. Bobby finishes his trip with a party on the pier at the Cheeca Lodge Resort.
Join host Bobby Flay as he cruises the Florida Keys, with Brunch at Little Palm Island, and a lesson with Chef Matt Selgado at The Fish House. Bobby finishes his trip with a party on the pier at the Cheeca Lodge Resort.
Diners pull over and fill up on gourmet delights at these road food hot spots across the country, from classic burgers and frosty root beer floats right off of Route 61 in Louisiana to fish and chips on the Pacific Coast Highway.
The remaining recruits must use exotic proteins to grind out some unforgettable burgers. After serving their original sliders to Chef Anne Burrell and Chef Tyler Florence, the recruits learn they must each fillet a whole cod to make homemade fish and chips.