Susan's problem is that she can't seem to make and present whole fish properly. Tyler teaches her how to make a Snapper Baked in a Salt Crust; Grilled Arctic Char stuffed with Tangerine and Fennel; and Grilled Sardines with a Lemon and Mint Salsa.
Guy Fieri checks out places locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.
Guy Fieri's digging into dishes with and without meat. In Mobile, Ala., there's righteous rabbit and an off-the-hook whole fried fish. In Omaha, Neb., a vegan joint is bringing a meatless spin to fried chicken and nachos. Then in Stamford, Conn., Guy and sportscasting legend Dan Patrick chow down on some gangster Greek.
Guy Fieri's digging into dishes with and without meat. In Mobile, Ala., there's righteous rabbit and an off-the-hook whole fried fish. In Omaha, Neb., a vegan joint is bringing a meatless spin to fried chicken and nachos. Then in Stamford, Conn., Guy and sportscasting legend Dan Patrick chow down on some gangster Greek.
Kardea Brown shares a collection of her favorite summertime dishes best enjoyed under the sun. On the menu are her special Pimento Cheese Stuffed Burgers, Rotisserie Chicken Salad Sandwiches and Blackberry Hand Pies. Kardea also makes Fried Fish with Dill Tartar Sauce, Sparkling Summer Lemonade and, to satisfy her sweet tooth, Confetti Whoopie Pies.
The Chopped judges take on some of the notorious mystery baskets. Alex Guarnaschelli attempts the impossible with a French puff pastry presentation, Maneet Chauhan and Chris Santos have a battle of fish and chips, and a wine-sipping Ted Allen provides plenty of dramatic narration while the judges prepare dishes from cake pops and quail.