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Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette

Recipe | Courtesy of Wolfgang Puck
Total Time:
1 day 2 hours 20 minutes

Soft-Shell Chili Crabs with Mango Noodle Salad

Recipe | Courtesy of Ching-He Huang
Total Time:
50 minutes

Potato-Crusted Lobster Cakes

Recipe
Total Time:
41 minutes

Bringin' It Home

This trip Guy visits local joints doing favorites from someplace else. In Kenwood, Calif., a family restaurant cooking up homemade, Tuscan-style Italian. In Charlotte, N.C., a neighborhood favorite serving California fish tacos. And in Honolulu, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.

Taco Tug-o-War

Episode | From: Cooks vs. Cons
The cooks and cons are all vying to reel in the win while making fish tacos with pastries in the first round. Then, judges Daphne Oz and Gail Simmons have the wurst time sussing out the pros and amateurs in round two, but ultimately link up to decide who made the best dish incorporating sausage.

After Hours Revisits All-Star Finale, Dads and Chocolate

Episode | From: Chopped After Hours
The Chopped judges take on some of the notorious mystery baskets. Alex Guarnaschelli attempts the impossible with a French puff pastry presentation, Maneet Chauhan and Chris Santos have a battle of fish and chips, and a wine-sipping Ted Allen provides plenty of dramatic narration while the judges prepare dishes from cake pops and quail.

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