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Showing 4,911 - 4920 of 69,129 results for fish
Bringin' It Home
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy visits local joints doing favorites from someplace else. In Kenwood, Calif., a family restaurant cooking up homemade, Tuscan-style Italian. In Charlotte, N.C., a neighborhood favorite serving California fish tacos. And in Honolulu, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.
Long Time Legends
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out places the locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.
Taco Tug-o-War
Episode
| From:
Cooks vs. Cons
The cooks and cons are all vying to reel in the win while making fish tacos with pastries in the first round. Then, judges Daphne Oz and Gail Simmons have the wurst time sussing out the pros and amateurs in round two, but ultimately link up to decide who made the best dish incorporating sausage.
Summer Seafood
Episode
| From:
The Kitchen
Geoffrey Zakarian's Paella will impress family and friends. The hosts offer up two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.
Home Sweet Home: Hotter and Hotter
Episode
| From:
The Pioneer Woman
Ree Drummond is turning up the heat in the ranch kitchen with some seriously spicy eats. First, she transforms incredible Jalapeno Pimento Cheese Dip into an irresistible Fiery Grilled Cheese. Then she gives Roasted Chipotle Fish Tacos a real kick, embraces sticky and spicy with BBQ Chicken Flatbreads and makes hot and cheesy Baked Meatballs.
Easy Breezy Brunch
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes Lemon Ricotta Waffles with Lemony Mascarpone Cream and Berries, Smoked White Fish Salad with Bagel Chips and Everything Bagel Panzanella. There's also a Sweet Potato, Kale and Bacon Frittata and Boozy Pink Lemonade to set the summer mood.
Summer Seafood
Episode
| From:
The Kitchen
Geoffrey Zakarian's Paella will impress family and friends. The hosts offer up two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.
Braised Duck with Red Curry
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
- Total Time:
- 2 hours
