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All Stars: Grand Finale

Episode | From: Chopped

This is it! Four Chopped All-Stars champs face off for $50,000 for a good cause! With so much on the line, the celebrity chef who wins it will have to have heart, and guess what is in the appetizer basket? Beef heart! After an excruciatingly difficult first decision, anything can happen in the exciting entree round, featuring a beautiful fish, some beautiful greens and some less-than-beautifully plated dishes. Panforte and pancetta must be included in the finalists' desserts, and the judges must designate just one winner.

Herb Your Enthusiasm

Episode | From: Mary Makes It Easy

Mary Berg takes away the worry of fresh herbs going to waste with fragrant recipes. Fresh pesto is a no-brainer, and Mary makes it even more mouthwatering on a Fine Herb Pesto Pizza topped with peaches, tomato and gooey burrata cheese. She also fancies up fish and chips with a Crispy Halibut topped with chive and mint gremolata. Herbs can be great for baking too, and Mary's Rosemary Orange Olive Oil Cake is no exception. Plus, Mary shows her top tips for preserving herbs at home, so they don't go sad and droopy.

The Culinary Crown Goes to...

Episode | From: House of Knives

Host Scott Conant welcomes the remaining four chefs to the game's final chapter. In the first battle, the contenders must create an incredible fish dish. After fierce combat, only one chef is selected to challenge the ruler head-to-head, and both chefs must serve a cohesive three-course menu to impress judges Marcus Samuelsson and Judy Joo. At the end of an action-packed final cook, one visionary chef receives the culinary crown, claims the $100,000 prize and earns the bragging rights of being the very first winner in the House of Knives.

After Hours Revisits Mac and Cheese, Grandpa and Circus

Episode | From: Chopped After Hours

It's total anarchy in the Chopped Kitchen when the judges cook after hours and must make use of a dreaded orange powder packet! Aaron Sanchez is prepared for smooth sailing, but will the orange powder leave the others feeling like fish out of water? In round two, the judges share their secrets for making London broil tender in just half an hour. And finally, the judges are the three-ring leaders of a circus-themed round three, with desserts so good they leave Ted Allen skipping numbers in the final countdown!

All-Stars Tournament: Part 1

Episode | From: Chopped

All-Star chefs Madison Cowan, Eric Greenspan, Brian Malarkey and Art Smith converge in the Chopped Kitchen to fight it out for a spot in the $75,000 finale. In the first round, a slimy ingredient provokes some disgusted reactions from the competitors and judges. In the entree round, the beautiful fish in the basket leads the chefs to make some surprising mistakes. And when the two finalists go in totally different directions with their desserts, it's up in the air which approach will be more pleasing to the judges.

Teen Tournament: Grand Finale!

Episode | From: Chopped

Four returning teen winners come back to compete for $25,000 and the title of Chopped Grand Champion! Excitement is at an all-time high, as the young cooks open the first baskets and find a pasta, some jarred seafood, a candy, and a veggie. Breaking down a giant fish is a daunting way to begin the entree round, and scant use of a certain other basket ingredient could mean elimination for one young champ. Then in an intense final round, the two remaining teens turn a mocktail and a festive cake into a $25,000 dessert.

Triple D Nation: Coastal Cuisine

Episode | From: Diners, Drive-Ins and Dives

The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful. Then, a fresh fish market in San Diego is growing their menu -- and their real estate. And in Kona, Hawaii, there's a never-before-seen Triple D hot spot where a do-gooder is using his pirating ways to spread international flavor and give back to his community.

Champions' Tournament: Part 2

Episode | From: Chopped

Four returning winners fight for a spot in the $50,000 grand finale competition. In the first round a pre-made breakfast food prevents some of the competitors from being as creative as they should, and presentation flaws plague the champs. The remaining competitors are left trying to figure out what to do with an expensive fish and an unusual snack food in the entree round. And the two champs who move on to the dessert round have to do their best with a dough that they don't know well.

Eat Local

Episode | From: The Kitchen

The Kitchen hosts are sharing the local restaurants and food traditions they love. Jeff Mauro fires up an Old-World Chicago-Style Thin Crust Pizza. Alex Guarnaschelli shares one of her restaurant's special "family meals," Tomato and Coconut Chicken Over Spiced Rice Pilaf. Katie Lee Biegel remakes one of her favorite restaurant dishes: White Bean, Cherry Tomato and Sausage Orecchiette. Sunny Anderson channels a New Jersey favorite breakfast with Easy Raspberry and Strawberry Danishes, and Geoffrey Zakarian makes a Florida-Inspired Fried Fish Sandwich. Plus, they spotlight a local bakery doing good for the community!

Top Notch Tea Party

Episode | From: The Kitchen

It's teatime, and The Kitchen is making playful tea party food perfect for a celebration with friends and family. Jeff Mauro puts a spin on some teatime classics with his Jalapeno Pesto Sandwiches and Parisian Ham Tea Sandwiches. Then, Sunny Anderson whips up her Easy Asparagus and Tomato Quiche, and Katie Lee Biegel shares exciting new teas for mom before making her Fish House Punch tea cocktail. Plus, Alex Guarnaschelli serves up another tea party staple with her Cornmeal Scones, while Geoffrey Zakarian tops off the tea tower with his luxurious Millionaire Bars.

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Showing 5,621 - 5630 of 69,142 results for fish