Chef Mei Lin shares all the delicious recipes her friends created for a celebratory Lunar New Year menu, including nian gao, steamed fish, dumplings, kuy teav and almond cookies.
Eddie's Southern-Fried Fish is a recipe you'll come back to time and again, thanks to the crispy cornmeal-fried snapper and creamy coleslaw. Fish fillets get dipped in a flour and cornmeal mixture that is well seasoned with a Cajun spice blend.
We’re giving you plenty of deliciously healthy main dish recipes to choose from—meat, chicken, fish and vegetarian—all for less than 400 calories per serving.