Guy and Hunter Fieri combine their love of cooking at home and great restaurant food by making recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos and crab cakes out of San Francisco, a deluxe hot dog from Fairfield, Conn., a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.
Bobby’s getting a lesson in everyday Peruvian food. After a crash course in the country’s cuisine at Williamburg’s Chimu, Bobby heads into the kitchen with special guest chef Santos Loo. Santos will teach Bobby some of the hottest Peruvian recipes, like delightful Purple Corn Sangria, crispy Fried Yucca with Huancaina Sauce, tangy Fish Ceviche and smoky "Grilled" Lomo Saltado.