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Showing 331 - 340 of 858 results for food truck

The Big Pink Sandwich

Video | 02:48
In New Jersey, Guy Fieri finds Big Pinks BBQ food truck piling an onion roll with smoked brisket, pulled chicken and pork, sausage, cheese and housemade sauce.

Holiday Hustle: Wolfeboro, New Hampshire

Five aspiring food truck teams kick off the season in snowy Wolfeboro, New Hampshire. Tyler Florence challenges the contestants with naughty and nice holiday ingredients, and they compete for sales while battling the elements in a winter wonderland.

Holiday Hustle: Blizzard Brawl

Five aspiring food truck teams kick off the season in snowy Wolfeboro, New Hampshire. Tyler Florence challenges the contestants with naughty and nice holiday ingredients, and they compete for sales while battling the elements in a winter wonderland.

Family Face-Off: Things Get Berry Interesting

The five remaining food truck teams head up the Pacific Coast Highway to Ventura County, where they're the main attraction at the California Strawberry Festival. The teams take on a challenge where they must create one sweet and one savory dish featuring locally-grown strawberries. One team uses their family network to attract customers, tension develops when another team can't get organized, and rivalries form as all the trucks jockey for selling turf.

Family Face-Off: A Dessert in the Desert

The final three teams brave the sweltering desert heat of Palm Springs, Calif. as they take on a challenge that tasks them with making something sweet to eat. The next day, they must become "human roadside attractions" and create a costume to draw customers to their truck. For one family, tempers flare as temperatures rise, and in the end, another team goes home while the last two family food trucks set course for the finale.

The Truck Stops Here

Episode | From: Cutthroat Kitchen
Four food truck chefs get locked in a breakfast sandwich showdown. Then, it's a double-decker burrito battle. Finally, one chef gets the scoop on their opponent and it isn't pretty.

Mobile Mashup in Memphis

Episode | From: Big Food Truck Tip
Andrew Zimmern is in the sultry Southern city of Memphis, where the food truck scene has exploded. He sets his sights on international cuisine and finds Mexican street tacos with a Tennessee twist at El Mero. The owners married the food they grew up with and created offerings like Southern fried chicken tacos and braised brisket quesadillas. Andrew navigates a crowded food truck rally in Court Square to Soi Number 9, which serves Thai street food staples like spicy basil chicken and a variety of killer noodle bowls. Then he heads to an evening concert at the famed Levitt Shell, where the award-winning Stanley's Sweet Street Treats offers its famous soft-shell crab BLT. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.

Guess Family Barbecue's Brisket Melt

Video | 00:37
Molly Yeh has a full experience when she digs into this meaty, cheesy and smoky sandwich from the Little Brisket food truck run by Guess Family Barbecue.

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